Lunch: Salmon with lemon, olive oil, beetroot salad, and pearl barley
"This is one of her favourite options," Laubscher says, "She is a very big fish girl; she eats hardly any chicken or meat."
4 / 6
Dinner: Sea bass with a Greek salad topped with goat's cheese or halloumi
While dairy is avoided, Laubscher says, "It gets really boring, life with no cheese, I feel."
5 / 6
Snack: A couple of dates and green tea
This one's for anyone prone to sugar cravings (aka everyone).
6 / 6
Smoothie: 400ml of almond milk, a scoop of WelleCo.'s plant-based nourishing protein, half a frozen banana, and a handful of berries Throughout the day, Macpherson makes sure to drink a ton of water–three litres to be exact. When she's in a big hurry, she turns to this favourite smoothie recipe (Laubscher promises it'll save you from getting "hangry" mid-afternoon) which can be boosted with
WelleCo. super elixir alkalising greens mixed in.
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