Eat This, Not That: Ketogenic Eating Guide

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Eat This

FATS:
  • Saturated Fats like coconut oil, MCT oil, butter, ghee, grass-fed butter, lard
  • Monounsaturated Fats like extra-virgin olive oil, avocado oil, macadamia nut oil
  • Avocado oil mayonnaise

Protein:
  • Pasteurized eggs
  • Grass-fed fatty cuts of beef like ribeye steaks and 85/15 or 80/20 ground beef
  • Uncured center-cut bacon
  • Wild caught fatty fish and seafood like salmon and shrimp
  • Organic fatty cuts of pork such as pork shoulder and pork chops
  • Free-range chicken with skin: chicken thighs, drumsticks, wings

Dairy:
  • Full fat, organic dairy products including heavy whipping cream, sour cream, cream cheese, mascarpone, cheese (hard, soft, blue)

Veggies:
  • Leafy greens: swiss chard, bok choy, spinach, lettuce, endive, radicchio
  • Cruciferous veggies: dark leaf kale, radishes
  • Celery, asparagus, cucumber, zucchini

Fruit:
  • Avocado
  • Blackberries
  • Strawberries
  • Blueberries
  • Raspberries

Nuts and Seeds:
  • Macadamia Nuts
  • Pecans
  • Almonds
  • Hazelnuts
  • Brazil Nuts
  • Sunflower Seeds
  • Chia Seeds
  • Unsweetened coconut flakes

Flours:
  • Almond Flour
  • Hazelnut Flour
  • Coconut Flour
  • Flaxseed Meal

Milk:
  • Unsweetened almond/cashew/coconut milk
  • Full fat coconut milk and coconut cream

Sweeteners and Baking Supplies:
  • Stevia
  • Erythritol/Swerve
  • Xanthan gum
  • Guar gum
  • Lily’s SF dark chocolate
  • Extra dark chocolate without soy lecithin
  • Unsweetened cocoa powder

Beverages:
  • Water
  • Coffee
  • Unsweetened tea
  • Diet Soda

Other:
  • Pork rinds
  • Broth/bouillon (NOT low-sodium)
  • Rao’s or another low carb, sugar free tomato sauce

Booze:
  • Dry red wine, spirits (but try to avoid all together)


Not That


Fats:
  • Polyunsaturated Fats marketed as “heart healthy” like margarine
  • Trans Fats (except the ones naturally occurring in meat)
  • Corn oil
  • Canola oil
  • Vegetable oil
  • Safflower oil
  • Sunflower Oil

Protein:
  • Meat covered/mixed with breadcrumbs
  • Soy
  • Whey Protein Isolate

Dairy:
  • Low Fat/Fat Free Dairy products
  • Yogurts, cottage cheese
  • Cow’s Milk

Vegetables:
  • Root vegetables: potatoes, parsnip, beets, carrots
  • Corn
  • Sugar Snap Peas

Fruit:
  • All other fruit (blueberries and raspberries are OK in certain recipes)

Nuts:
  • Cashews, pistachios, chestnuts

Grains:
  • All grains, even “whole grains”, quinoa, rice, barley, millet, wheat flours/wheat gluten
  • Beans and legumes

Beverages:
  • Soda
  • Juice

Sweeteners:
  • Sugar – table sugar, high-fructose corn syrup, agave syrup, maple syrup, honey, fructose
  • Artificial sweeteners – equal, aspartame, acesulfame, sucralose, saccharin, Sweet & Low, Splenda

Other:
  • “Low Fat”, “Low Carb” and “Zero Carb” products (Atkins bars/products)
  • Processed foods containing carrageenan, MSG and sulfites

Booze:
  • Beer, sweet wines, sugary cocktails

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