Eat This
FATS:
- Saturated Fats like coconut oil, MCT oil, butter, ghee, grass-fed butter, lard
- Monounsaturated Fats like extra-virgin olive oil, avocado oil, macadamia nut oil
- Avocado oil mayonnaise
Protein:
- Pasteurized eggs
- Grass-fed fatty cuts of beef like ribeye steaks and 85/15 or 80/20 ground beef
- Uncured center-cut bacon
- Wild caught fatty fish and seafood like salmon and shrimp
- Organic fatty cuts of pork such as pork shoulder and pork chops
- Free-range chicken with skin: chicken thighs, drumsticks, wings
Dairy:
- Full fat, organic dairy products including heavy whipping cream, sour cream, cream cheese, mascarpone, cheese (hard, soft, blue)
Veggies:
- Leafy greens: swiss chard, bok choy, spinach, lettuce, endive, radicchio
- Cruciferous veggies: dark leaf kale, radishes
- Celery, asparagus, cucumber, zucchini
Fruit:
- Avocado
- Blackberries
- Strawberries
- Blueberries
- Raspberries
Nuts and Seeds:
- Macadamia Nuts
- Pecans
- Almonds
- Hazelnuts
- Brazil Nuts
- Sunflower Seeds
- Chia Seeds
- Unsweetened coconut flakes
Flours:
- Almond Flour
- Hazelnut Flour
- Coconut Flour
- Flaxseed Meal
Milk:
- Unsweetened almond/cashew/coconut milk
- Full fat coconut milk and coconut cream
Sweeteners and Baking Supplies:
- Stevia
- Erythritol/Swerve
- Xanthan gum
- Guar gum
- Lily’s SF dark chocolate
- Extra dark chocolate without soy lecithin
- Unsweetened cocoa powder
Beverages:
- Water
- Coffee
- Unsweetened tea
- Diet Soda
Other:
- Pork rinds
- Broth/bouillon (NOT low-sodium)
- Rao’s or another low carb, sugar free tomato sauce
Booze:
- Dry red wine, spirits (but try to avoid all together)
Not That
Fats:
- Polyunsaturated Fats marketed as “heart healthy” like margarine
- Trans Fats (except the ones naturally occurring in meat)
- Corn oil
- Canola oil
- Vegetable oil
- Safflower oil
- Sunflower Oil
Protein:
- Meat covered/mixed with breadcrumbs
- Soy
- Whey Protein Isolate
Dairy:
- Low Fat/Fat Free Dairy products
- Yogurts, cottage cheese
- Cow’s Milk
Vegetables:
- Root vegetables: potatoes, parsnip, beets, carrots
- Corn
- Sugar Snap Peas
Fruit:
- All other fruit (blueberries and raspberries are OK in certain recipes)
Nuts:
- Cashews, pistachios, chestnuts
Grains:
- All grains, even “whole grains”, quinoa, rice, barley, millet, wheat flours/wheat gluten
- Beans and legumes
Beverages:
- Soda
- Juice
Sweeteners:
- Sugar – table sugar, high-fructose corn syrup, agave syrup, maple syrup, honey, fructose
- Artificial sweeteners – equal, aspartame, acesulfame, sucralose, saccharin, Sweet & Low, Splenda
Other:
- “Low Fat”, “Low Carb” and “Zero Carb” products (Atkins bars/products)
- Processed foods containing carrageenan, MSG and sulfites
Booze:
- Beer, sweet wines, sugary cocktails
0 comments:
Post a Comment
I'd love to hear your comments, do share your thoughts with me...